Wine to try the weekend – Fleur du Cap Merlot 2006.

FDC MerlotShows ample plum and blackcurrant aromas with oak spices in the background. Medium to full-bodied, berry fruit flavours with delicate wood spices and a lasting aftertaste. Perfect with Parma ham, roast lamb kebabs and a hearty oxtail meal, an ideal accompaniment to robust Italian dishes.

Read more… vinoteque

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