Vintage wine to try the weekend… Alto Shiraz 2003

Smokey, spicy, laced with berry and ripe fruit, supported by woody undertones. A full-bodied wine with delicate spices, subtle presence of oak, vanilla flavours and round, creamy finish. Serve with Mediterranean dishes such as spicy lamb and meat casseroles, it is also a good partner to roasts, oxtail and even the traditional South African barbeque.

Buy this wine… vinotequeAlto Shiraz


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